The annual RWU camp offers high school students an immersive introduction to the study of Marine Biology, featuring hands-on fieldwork and laboratory experiences.
Professor of History Charlotte Carrington-Farmer's latest article encourages a deeper inquiry into the untold contributions of women in shaping history.
The 28th annual academy offered students a comprehensive exploration of design principles and practices through immersive workshops, faculty mentorship, and collaborative projects.
Unveiled on Sept. 25, the new space offers students resources to work with clients, collaborate on interdisciplinary projects, and strengthen professional skills.
President’s Board of Advisors members Katie Ilaria ’11 and Leah Saccoccio ’11 spoke with undergraduate students in marketing and advertising classes.
During the week-long Food Science Camp, high school students learn about physics, sustainability, and social justice through hands-on experiments and field trips.
